Seductive Fatty Pancakes
1.
Right amount of flour
2.
Pour a teaspoon of baking powder into warm water and stir well. The water should not be too hot, the baking powder will lose its activity.
3.
And into dough. Cover it and place it in a warm water basin to make it faster.
4.
While waiting for the noodles to ferment, prepare the fillings. Fatty is the part of pigskin. I don’t know what it is called. Ask the store to remove the pigskin slices and mince the fat with a meat grinder.
5.
Pour the black sesame seeds into the wok and stir fry over low heat.
6.
Stir-fry the black sesame seeds until lightly twisted with your hands to form a pattern. Don't fry the old and get bitter. Stir-fried is too tender, the aroma does not come out.
7.
Stir-fried and cool black sesame seeds onto a piece of thick paper, put a teaspoon of salt, and crush them with a rolling pin, put them in a container, and set aside.
8.
The white meat that has been minced in a meat grinder in a butcher shop is too large, so put it on a cutting board and chop it into puree. The white meat is sticky, the chopper is too light, the bone chopper I used.
9.
Put it in a larger container
10.
Cut the ginger into fine pieces. I forgot to take it at the end 😬
11.
Put the chopped green onion, ginger, and black sesame salt into the white meat container.
12.
Pour in a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of salt, a spoonful of oyster sauce, and an appropriate amount of pepper powder.
13.
Stir in circular motions. Stir-fried and crushed black sesame seeds give off a rich aroma while stirring. It smells so good.
14.
White meat is very sticky and difficult to stir. Continue to stir in circular motions.
15.
Pour in the right amount of sesame oil when preparing the filling. More flavor.
16.
When the dough is good, you can directly pull it into a potion.
17.
Roll it into a skin with a thickness of about 4 mm, too thin for fear of filling.
18.
Put the right amount of stuffing
19.
Knead it into a bun, don't need to knead it so carefully.
20.
Close the mouth down and press it down with your hands.
21.
The son helped with a few styling. Steam in a pot on cold water for 30 minutes and serve. Turn off the heat and stop for two or three minutes, then take the fat cake out and put it in the container.
22.
Fat pancakes without styling.
23.
Take a bite, fragrant but not greasy, so delicious that people want to eat it.
24.
The noodles are so good, they are almost into buns😬
25.
Finished product.
Tips:
Fatty meat must be chopped into mashed meat so that no meat can be eaten until it is matured. Pure fat. When wrapping, the skin should not be too thin, otherwise the skin will stick to the filling when it is cooked, giving a feeling of not fullness and no noise. The presentation is not good.
