1. Prepare all ingredients
2. Wash the lime and cut into thin slices
3. Add white sugar to purified water, stir to melt
4. Pour the lime slices and sugar water into the cooking cup
5. Press the button 5-6 times, don’t beat it too finely, the lemon peel will be bitter
6. Pour out the lemon juice and strain it
7. Add condensed milk and stir well
Tips:1. Do not squeeze the lime with the peel too finely, because the peel will be bitter, just filter it out.
2. The amount of sugar and condensed milk can be controlled according to your own taste
3. You can use warm water. Lime is very sour. Vitamin C is not easy to be destroyed in an acidic environment.
