Self-marinated Bean Paste
by Shui Qingqing
Favorite
Difficulty
Normal
Time
2h
Serving
2
Ingredients|
5 catties of red pepper, 1 catty of garlic cloves, 5 catties of filial watercress, and 1 vegetable.
seasoning:
Refined salt, sugar, white wine,
method:
1. Peel the garlic cloves and chop into garlic cloves.
2. Clean and dry the red pepper and chop it into chili sauce.
The cutting board must be dry and moist, otherwise there will be bugs in the brewing.
3. The filial bean paste is dried with salt and set aside.
4. Add the chopped chili sauce, garlic rice, refined salt,
5. Add sugar and high-grade liquor and mix well,
6. Pour in the dried bean paste and mix well.
7. Put the mixed bean paste into the simmer,
8. Cover the lid and put an appropriate amount of water on the side of the brewing chamber, as shown in the figure.
9. Put it in a cool place for half a month, and take it as you eat. "
5 catties of red pepper, 1 catty of garlic cloves, 5 catties of filial watercress, and 1 vegetable.
seasoning:
Refined salt, sugar, white wine,
method:
1. Peel the garlic cloves and chop into garlic cloves.
2. Clean and dry the red pepper and chop it into chili sauce.
The cutting board must be dry and moist, otherwise there will be bugs in the brewing.
3. The filial bean paste is dried with salt and set aside.
4. Add the chopped chili sauce, garlic rice, refined salt,
5. Add sugar and high-grade liquor and mix well,
6. Pour in the dried bean paste and mix well.
7. Put the mixed bean paste into the simmer,
8. Cover the lid and put an appropriate amount of water on the side of the brewing chamber, as shown in the figure.
9. Put it in a cool place for half a month, and take it as you eat. "
