Self-rising Powder Biscuits

Name: Self-rising Powder Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Self-raising flour; 20g butter; 50g Sugar; Some pure water

by Gluttonous

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Anyone who has made biscuits knows that all biscuits use low-gluten flour. On a whim, try it with high-gluten flour. So I chose self-raising powder. As long as the concept of making noodles is mostly high-gluten flour, because the gluten is strong, the noodles are good. The biscuits need a stable shape and a crispy taste, so they need low-gluten flour with small gluten. There is no gossip, there are pictures and the truth: try it! "

Ingredients

Self-rising Powder Biscuits

1. Self-raising powder with sugar and melted butter.

2. Mix evenly and add appropriate amount of water.

3. And into a smooth dough. Fufa for 10 minutes.

4. Roll the dough into a 1cm thick piece

5. Use cookie molds to slice. Due to the gluten of flour, the cut biscuit has shrunk and deformed

6. Put the biscuits on the plate.

7. The green body is evenly dazzling.

8. Bake the middle and lower layer in the oven at 180 degrees for 10 minutes; then move to the upper layer and bake for 5 minutes to color.

9. Take out and let cool.

10. Serve ready to serve.

Tips:
1. Since the self-raising powder has the function of fermentation, the shape of this biscuit is not very attractive. It will be better if you rub it into a long strip.
2. After the taste, the taste and taste are good. Nice breakfast biscuits.