Serving Soup with Quail Egg Spinach
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: spinach
2. Quail eggs (cooked)
3. Wash the spinach.
4. Remove and set aside.
5. Peel the cooked quail eggs.
6. Afterwards, put the peeled quail eggs into a pot of clean water.
7. Then, put in the soup.
8. Boil
9. Then, combine the spinach.
10. Cook slightly and serve.
11. Take out the pot and put it into a bowl.
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