Sesame Almond Cake

Name: Sesame Almond Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 50g Powdered sugar; 70g butter; 1 piece yolk; 1/2 tsp vanilla powder; Some White sesame; 15g Light cream; Some almond slices

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ms. Meng’s biscuit has been calculated for a long time. Almond slices have already been reserved. It's just that, either there is no white sesame seeds, or the whipped cream has not been opened, and I have been unable to start. When all materials are readily available, there is no demand for biscuits. When there is a demand, the demand is often too urgent and too urgent to make such a cut biscuit that requires time-consuming refrigeration. The days passed by while waiting, and finally decided to make this biscuit a reality before the whipped cream was exhausted. It was pure self-entertainment whether he had any needs or not. Only half of the bake, the remaining dough is frozen, and when needed, it can be used directly.

Ingredients

Sesame Almond Cake

1. Ingredients: 100g low-gluten flour, 70g butter, 50g powdered sugar, 1/2 tsp vanilla powder, 15g light cream, 1 egg yolk, appropriate amount of white sesame seeds, appropriate amount of almond flakes

2. To soften the butter, add the powdered sugar and vanilla powder and mix well. Add light cream and mix well. Sift in the flour and mix into a uniform batter

3. Shape into strips with a diameter of 1.5 cm, wrap them in plastic wrap, and refrigerate them for more than 1 hour until the dough becomes hard. Take it out, remove the plastic wrap, brush the surface with egg yolk, put it in a pile of sesame seeds, coat with sesame seeds, and cut into 1 cm thick pieces.

4. Place in the baking tray. Brush the surface with egg yolk and put a slice of almond on it. Put it in the oven, the middle level, the upper and lower fire 170 degrees, bake for about 20 minutes, the surface is golden, out of the oven

Tips:
Just brush the egg yolk evenly with a thin layer. If you brush too much, the baked color will be very dark.
Roll the dough brushed with egg yolk in the pile of sesame seeds to evenly coat the sesame seeds.