Sesame Almond Cake

Sesame Almond Cake

by Niu Ma Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

I really love this cake. Under my influence and recommendation, many friends around me fall in love with this cake. This is an oil-free cake, and then the real O fails. It really tastes without any burden. In addition, there are many shapes that match it, and the surface can be decorated with cream, biscuits, fruits, and candies. Different accessories create completely different flavors and tastes.
I think I really fell in love with it. If it smells oil-free, I like it very much. According to the taste of my family, they all like dry and fragrant ingredients. If the cake is dry and fragrant, friends may not like it very much, but my family I just like the refreshing and dry fragrance of this one. After this cake is just made, its taste is dry but the texture is very loose. Then, after sealing it while it was still a little warm, it seemed to be slightly moisturized again. Friends, if you like it, give it a try. Maybe you will love it in this life. "

Ingredients

Sesame Almond Cake

1. Prepare the ingredients used.

Sesame Almond Cake recipe

2. Mix the brown sugar and egg whites together.

Sesame Almond Cake recipe

3. Beat until the meringue is finely foamed.

Sesame Almond Cake recipe

4. Add half of the lemon juice.

Sesame Almond Cake recipe

5. Beat again until dry foaming, then add the egg yolk, increase the speed of the whisk and beat until blended.

Sesame Almond Cake recipe

6. Add flour to it.

Sesame Almond Cake recipe

7. Stir until there is no dry powder.

Sesame Almond Cake recipe

8. Add the mixed cake batter to a baking tin with a paper tray.

Sesame Almond Cake recipe

9. Sprinkle with white sesame seeds and almond flakes.

Sesame Almond Cake recipe

10. Put it into the preheated oven and bake at 150 degrees for 25 minutes.

Sesame Almond Cake recipe

11. In this way, a sesame-almond cake is complete.

Sesame Almond Cake recipe

Tips:

When baking, adjust the temperature according to the performance of your own oven. Pay attention to the coloring in the last five minutes.

Comments

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