Sesame Almond Cake
1.
Prepare the ingredients used.
2.
Mix the brown sugar and egg whites together.
3.
Beat until the meringue is finely foamed.
4.
Add half of the lemon juice.
5.
Beat again until dry foaming, then add the egg yolk, increase the speed of the whisk and beat until blended.
6.
Add flour to it.
7.
Stir until there is no dry powder.
8.
Add the mixed cake batter to a baking tin with a paper tray.
9.
Sprinkle with white sesame seeds and almond flakes.
10.
Put it into the preheated oven and bake at 150 degrees for 25 minutes.
11.
In this way, a sesame-almond cake is complete.
Tips:
When baking, adjust the temperature according to the performance of your own oven. Pay attention to the coloring in the last five minutes.