1. Golden yellow balls, crispy, soft and delicious
2. Mix flour and yeast, beat in eggs
3. Add milk and make dough
4. Add salt and peanut oil to make a soft dough. It will feel slippery at first. Keep kneading for a while until the dough absorbs the fat. Ferment in a warm place
5. Pull a small ball of the fermented dough, knead it into strips, and cut into small pieces
6. Roll it in sesame seeds
7. All done
8. Put it in a frying pan and fry on a medium-to-small fire, because it's small, it will be ready
