1. The sweet potatoes are steamed in a pot and pressed into a puree.
2. Add glutinous rice flour.
3. And into dough.
4. Wrap it with red bean paste.
5. It's all wrapped up.
6. Glue the wrapped sweet potato balls with sesame seeds, and fry them in a pan at 50% oil temperature to make them golden brown.
7. Finished picture.
8. One more piece.
