Sesame Banana Toast
by Rice sprouts
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Take a 75-gram piece of banana and mash it with a fork.
2. Mix all the ingredients and knead into a smooth and elastic dough.
3. Until I can pull out a large and strong film, my hand can't hold it well...
4. Basic fermentation to 2-2.5 times larger.
5. Flatten the fermented dough, vent it, and divide it into 3 portions. Because of the mashed banana, the dough is a bit gray and not so white.
6. Roll out the dough into an oval shape.
7. Roll up horizontally.
8. Roll into a long strip, pay attention that the length is about the same as the length of the toast mold, it is too long to put it in!
9. Knead all three doughs into strips and braid them into braids.
10. Put it in a toast mold for the second fermentation.
11. Let it be 80% full, and preheat the oven at 190 degrees for 10 minutes. Brush the surface of the dough with egg wash and sprinkle with white sesame seeds.
12. Put it in the preheated oven and bake for about 35 minutes. The surface is colored and covered with tin foil. After baking, it will be released from the mold and let cool.
