1. Put the flour in the basin, add water in portions, and stir into a flocculent
2. Knead into a dough, cover the pot to make the dough
3. After the dough is raised for 1 hour, knead the dough evenly and smoothly
4. In minced beef, stir in sesame, cooking wine, light soy sauce, sesame oil and ginger oil, stir well and serve as meat filling
5. Rub the noodles into long strips, cut them into larger pieces, take one piece and roll them into dough
6. Fill the noodles with beef filling and wrap it like a bun
7. Press the buns flat in the palm of your hand to form a pie
8. Make all the ingredients into a cake
9. Put a little oil in the pan and fry the dough on low fire until golden on both sides
10. Fry all the pancakes and you can start eating
11. Take a bite, the beef juices are pouring out, it's so fragrant
Tips:Because it’s a pie, the filling should be dry. Don’t put water in the beef. Cooking wine and light soy sauce are enough.
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