Sesame Biscuits

Sesame Biscuits

1. Ingredients: 180 grams of low-gluten flour, 80 grams of butter, 70 grams of powdered sugar, 30 grams of eggs, 20 grams of milk powder, 1 gram of baking powder, appropriate amount of black and white sesame seeds

2. Stir the softened butter and powdered sugar evenly

3. Use a whisk for one minute (this step can also be omitted)

4. Add the egg liquid three times, and mix well first

5. Then use a whisk to continue to beat until the volume is fluffy

6. Pour the milk powder and stir evenly

7. Pour in low-gluten flour and baking powder and mix well

8. Put the material on the silicone mat, sprinkle black and white sesame seeds on it (the amount depends on your preference) if the dough is a bit thin, you can add a little bit of low flour to it

9. Knead the sesame seeds in with your hands and roll them into a cylindrical shape

10. Wrap it in plastic wrap, put it in the refrigerator and freeze for 30 minutes

11. Cut into small round slices of the same thickness and put them on a baking tray lined with tin foil

12. Put it in the middle of the oven, preheat the oven at 170 degrees for 10 minutes, and the upper and lower pipes at 170 degrees for 15 minutes (the temperature can be adjusted according to the actual temperature of the oven)

13. Baked biscuits

Tips:

1. The thickness of the biscuits is also related to the temperature and time, so you still need to observe more when baking, so as not to bake;
2. The time is not easy to be too long when freezing and setting, if it is too long, it is not easy to cut and easy to chop.