Sesame Biscuits

by Lightly gourmet

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

I haven't made sesame biscuits for a long time. Today, on a whim, I made this small sesame sesame biscuits, put beef filling and sugar, and made two flavors, the taste is first-rate!

Ingredients

Sesame Biscuits

1. 200g low-gluten flour, 100g vegetable oil, stir into shortbread, wake up for 30 minutes

2. 480 grams of flour, 160 grams of vegetable oil, 12 grams of sugar, 240 grams of boiling water and oily skin, wake up for 30 minutes

3. Roll out water and oily skin into large pieces

4. Put the shortbread

5. Rolled up

6. Divide into small doses

7. Take one and put it in beef filling or sugar filling

8. wrap up

9. Seal tightly, cover with plastic wrap and wake up for 10 minutes

10. Place in a baking dish, brush with egg yolk liquid, sprinkle with sesame seeds, and bake for 30 minutes at 200 degrees

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