Sesame Biscuits
1.
Put corn oil and sugar together
2.
Put in egg yolk
3.
Beat until emulsified
4.
Add low-gluten flour and baking soda
5.
Make the dough
6.
About 15 grams of dough
7.
Squash all
8.
Put sesame seeds
9.
Bake at 200 degrees in the middle of the preheated oven for 15 minutes
10.
Let dry