Sesame Biscuits
1.
Put the flour into the container, dissolve the yeast with 40 grams of warm water, pour it into the flour and mix well, then pour in an appropriate amount of warm water, mix well with chopsticks, and knead well with your hands. Knead until the dough is smooth and elastic, cover it with plastic wrap and leave it to rise in a warm place for 20 minutes.
2.
Take out the dough and let it out, and then roll it into large pieces.
3.
Pour the sesame paste in a small bowl, add salt and pepper, and mix well. Pour in the sesame oil and stir smoothly for later use.
4.
Take out the dough and let it out, and then roll it into large pieces. Spread the sesame paste evenly on the rolled noodles.
5.
Roll up from one end, and cut the rolled noodle into 8 equal pieces. Pinch both ends of the agent tightly so that the sesame paste is not exposed.
6.
Prepare 1 teaspoon of maple syrup, 1 teaspoon of water, and 100 grams of white sesame seeds. Flatten the agent and brush the surface with maple syrup water.
7.
Put the sesame seeds in a sesame bowl and place them in a baking tray. Preheat the oven to 180 degrees and bake the middle layer for about 15-20 minutes.
Tips:
1. The warm water in the dough material can be added as appropriate.
2. The softness and hardness of the dough is based on the taste of the biscuits you like. If it is soft, it will make the dough softer, and if you like it, it will be harder.
3. When rolling the dough, it is necessary to stretch the dough while rolling, so that the dough becomes thinner and the number of layers will be more.
