Sesame Biscuits
by Kikuko Kitchen
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Put a small amount of yeast powder to mix the noodles. The noodles should not be too dry. Let the noodles wake up for more than 1 hour. The longer the waking time, the better
2. Dilute tahini: sesame oil and salt
3. Sesame + cumin powder + thirteen spice powder + salt
4. Roll the dough into a long strip, 1cm thick;
5. Spread sesame sauce, sprinkle with salt and pepper, and roll up;
6. Roll into dough
7. Squeeze a little thinner, pull the small surface agent;
8. Pull the edge to the bottom, the surface is smooth;
9. Do one by one
10. Spread the syrup (dilute the syrup with water in advance);
11. Spread the syrupy noodles into the sesame pot;
12. Put it in a frying pan and bake it, then color the sesame seeds;
13. Put it in the baking tray;
14. Bake in the oven for 20 minutes;
15. It's out
16. The biscuits that are crispy and crispy on the outside are done;
17. Finished product
