Sesame Biscuits
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. For an egg, add 150 grams of flour, add 20 grams of sugar, a spoonful of black sesame seeds, and a spoonful of white sesame seeds.
2. And into a harder dough.
3. Roll into pancakes.
4. Use molds for modeling.
5. The pan is not oiled, and the small cakes are placed.
6. Fry on one side and turn it over, then fry on both sides to make golden brown.
7. Finished picture.
