Sesame Bite
1.
Prepare the ingredients. You can buy the sesame stuffing right now. If you don’t have it, the bean paste is delicious. The butter should be softened at room temperature.
2.
Mix the butter and caster sugar evenly, whipping to create the texture.
3.
Add egg liquid and beat
4.
Mix the coconut flour and low-gluten flour evenly and sift into the butter paste.
5.
Grab it with your hands, don't knead it too much, it will not be crisp enough
6.
Divide the dough and sesame filling into 3 parts, roll the sesame filling into long strips, roll the dough into the same length as the sesame filling, and wrap the dough with the sesame filling.
7.
After kneading the long strips, use a sharp knife to cut into small pieces with a length of 1cm.
8.
Put neatly into the baking pan, brush with egg wash, sprinkle some sesame seeds.
9.
The Changdi steaming oven has the upper and lower pipes in advance to preheat 180 degrees, and put it in the middle.
10.
Continue to bake for 20 minutes and it will be out of the oven. Every time the child is guarded by the oven, he will specify which one to eat as soon as it is out of the oven.