Sesame Bread Bars
by Sago Fiona
Favorite
Difficulty
Normal
Time
10m
Serving
3
My kids love picnics. Every time I go out to play in the park, I always ask me to bring a picnic cloth and all kinds of food. When I arrived at the park, I started to eat in less than a while. To put it bluntly, it is not to play, but to eat.
In this season, the spring flowers bloom, which is especially suitable for gardening. The peach blossoms in the park are just right. Spread a picnic cloth under the tree, put a variety of food, fruits, homemade bread, cakes, and snacks. It always attracts the attention of passing pedestrians.
I usually make a toast for my children, but although the toast is delicious, it takes too long. Basically, if you make a medium-grown Hokkaido bread, it will take more than half a day.
And this time, I really don't want to be so tired. So changed to small bread. About the same amount, but so many. Rolled into a small long strip, it is especially suitable for children to hold. Eat one, take one. It looks clean and neat. The noodles are made with milk instead of water, and it tastes full of milk flavor. The addition of whole wheat bread flour makes the bread more chewy, while low-gluten flour makes the whole bread softer. The children ate and said, why is it so fragrant? Is it because of the addition of sesame seeds. right. The child's mouth is the most dangling. Only eat delicious ones.
I tried it several times and they were all very successful. Always like this approach. save time and energy. Nutritious and delicious, full of energy.
In this season, the spring flowers bloom, which is especially suitable for gardening. The peach blossoms in the park are just right. Spread a picnic cloth under the tree, put a variety of food, fruits, homemade bread, cakes, and snacks. It always attracts the attention of passing pedestrians.
I usually make a toast for my children, but although the toast is delicious, it takes too long. Basically, if you make a medium-grown Hokkaido bread, it will take more than half a day.
And this time, I really don't want to be so tired. So changed to small bread. About the same amount, but so many. Rolled into a small long strip, it is especially suitable for children to hold. Eat one, take one. It looks clean and neat. The noodles are made with milk instead of water, and it tastes full of milk flavor. The addition of whole wheat bread flour makes the bread more chewy, while low-gluten flour makes the whole bread softer. The children ate and said, why is it so fragrant? Is it because of the addition of sesame seeds. right. The child's mouth is the most dangling. Only eat delicious ones.
I tried it several times and they were all very successful. Always like this approach. save time and energy. Nutritious and delicious, full of energy.
