Sesame Breakfast Bun
by Sun 1968
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put high-gluten flour, salt, milk, sugar, butter softened at room temperature, and eggs in the bread bucket, and put yeast on top.
2. Select the sweet bread program and start it.
3. When the bread maker program runs to baking, turn off the bread maker and take out the dough.
4. Divide the dough into 8 equal parts, knead it by hand into a smooth round dough, and let it stand at room temperature for 10 minutes.
5. Brush the surface of the small round dough with egg wash, cover it with sesame seeds, and place it in a baking tray.
6. Put a bowl of boiled water in the oven, then put it on the baking tray to proof the bread, it takes about 40 minutes.
7. This is the proofed dough.
8. Take out the water in the oven, set the oven to 160 degrees, middle level, and bake for 15 minutes. The breakfast bag can be used to make burgers.
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