1. Prepare the ingredients
2. Add flour to room temperature water and stir in one direction with chopsticks
3. Stir into a thick paste, 饧 to 30 minutes
4. Dilute the sesame sauce with some vegetable oil
5. Add a little dry flour to the brown sugar
6. Mix the brown sugar and flour and knead it with your hands
7. Spread a thick layer of dry flour on the chopping board
8. Pour the good slime dough in the middle of the flour
9. Sprinkle it with a thick layer of flour
10. Use a rolling pin to roll it out to the thickness of a chopstick.
11. Pour the sesame sauce in the middle
12. Use the bottom of the spoon to spread around evenly
13. Sprinkle a thick layer of brown sugar on top of the sesame sauce
14. Use a knife to cut a piece at any part
15. Roll up from one end and organize it into a pie
16. Heat the pan, don’t put the oil in the pan first,
17. Set the bottom of the sear, and then brush the oil after turning it over, so that the outer skin will be more crispy
18. Brush the oil back and forth on both sides and bake it with low heat for about 78 minutes.
19. Cut into small pieces with a knife and you can eat it. It's a bit ugly, but it tastes good
Tips:Dry burned and then oiled, the skin will be more crispy when it is burned out
