1. The meringue is thawed.
2. Roll it out, spread a layer of water, sprinkle with crushed sesame seeds, and sugar.
3. Roll up.
4. Cut into equal-sized pieces and arrange them into a butterfly shape.
5. Shaping, put in the oven, 200 degrees for 10 minutes, the edges will be browned.
6. Take it out to dry.
7. It's ready to eat!
