Sesame Butterfly Crisp

Sesame Butterfly Crisp

by Zhai Nu...

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Last time I made a lot of puff pastry, which is divided into many large and small pieces. It is very convenient. Just make something when you want to eat. Today's butterfly puff pastry is super favorite! "

Ingredients

Sesame Butterfly Crisp

1. The meringue is thawed.

Sesame Butterfly Crisp recipe

2. Roll it out, spread a layer of water, sprinkle with crushed sesame seeds, and sugar.

Sesame Butterfly Crisp recipe

3. Roll up.

Sesame Butterfly Crisp recipe

4. Cut into equal-sized pieces and arrange them into a butterfly shape.

Sesame Butterfly Crisp recipe

5. Shaping, put in the oven, 200 degrees for 10 minutes, the edges will be browned.

Sesame Butterfly Crisp recipe

6. Take it out to dry.

Sesame Butterfly Crisp recipe

7. It's ready to eat!

Sesame Butterfly Crisp recipe

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