Sesame Cake

Name: Sesame Cake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 65g Low-gluten flour; 4 egg; 40g Sugar; 30g Sesame powder; 50g Corn oil; 60g milk; 1 tablespoon Lemon juice

by Laugh dessert

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Sesame is rich in nutrients and makes cakes more fragrant.

Ingredients

65g Low-gluten Flour
4 Egg
40g Sugar
30g Sesame Powder
50g Corn Oil
60g Milk
1 tablespoon Lemon Juice

Sesame Cake

1. Prepare four eggs, separate the egg whites, add lemon juice

2. Add sugar in three times and beat the egg whites until they are dry

3. The milk is emulsified with corn oil. Add flour, sesame seeds, and finally add egg yolk, mix well, and the batter is ready.

4. Beat the whipped egg white, mix it with the batter and pour it into the mold

5. Preheat the oven in advance and bake at 120 degrees for 40 minutes

Tips:
The sesame powder can be replaced with other favorite ingredients, and the oven temperature is adjusted according to the temperature of your own oven.