1. First prepare all the ingredients, as shown in the picture below. Tips: 100 grams of coral sugar, 50 grams of water, 100 grams of cooked white sesame seeds.
2. Then put coral sugar and water in the pot as shown in the picture below.
3. Then the fire is boiled, as shown in the picture below.
4. Then turn to low heat and boil until the temperature of the syrup is about 150°, as shown in the figure below.
5. Then add the white sesame seeds and mix well, as shown in the picture below.
6. Then pour the stirred white juice hemp into the oil paper and use a rolling pin to flatten it, as shown in the picture below.
7. Then cut the prepared sesame candy with a knife into the size we like to eat.
8. A delicious and delicious sesame candy is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
