Crystal Lollipop

Crystal Lollipop

1. Put a layer of white oil on the mold in advance (pay attention to the corners and corners)

2. Cut the photos of glutinous rice to the right size with scissors

3. Put the water and coral sugar in a small pot, slowly heat up on a low fire

4. Cook to about 160 degrees and turn off the heat (pay attention to low heat while stirring)

5. Set aside until the syrup has no bubbles, pour it into the mold (a thin layer is enough)

6. Then quickly snap the cut photos into the mold

7. Then continue to fill the mold, insert the lollipop stick, and wait for it to solidify

8. The solidified lollipop can be buckled gently