Starry Lollipop

Starry Lollipop

1. Prepare the tools and materials before you start. Thermometer, pot. The pan I use is a very small non-stick pan. And it is recommended that everyone prepare a pair of gloves. This is the picture. You can buy it at a pharmacy. This will prevent the sugar from being touched. I want a more perfect shotgun

2. Then began to boil the sugar. If it is a CK mold, it is about 30 grams. My mold is five balls with a diameter of 2.8 cm. 120 grams of sugar is a little too much. The ratio of sugar to water is 1:10.

3. The temperature burned to 165 degrees. Take it off and put it on a damp cloth to prevent the residual heat from heating up. I shake the pot when I make it. The bubbles will disappear faster

4. If there is no thermometer to see that the sugar liquid is transparent, it will be fine. Remember to heat it up on a low heat

5. Pour the sugar on the side without sticks. Pour over. The advantage of this mold is that it does not require mold release oil. And the operation is simple. In order to make the sugar cool, I pour a little water in the baking pan and put the mold on the water

6. Paper can be cut at this time. The size of the paper is smaller than the mold. Mold 2.8, paper 2.4. Enough time. Try to cut the circle as much as possible. The picture affects the final quality.

7. When it cools a little bit and there is residual temperature, put the paper on. Pay attention to the direction

8. After cooling, continue to boil the sugar and add the dark pigment. It can also be omitted. Still 165 degrees

9. Buckle the two mold halves together. It can be tied tightly with rubber bands. Pour the colored sugar solution from the hole.

10. Insert the stick after cooling slightly. Don't go too deep. Then put it down to cool. The hole punches when the stick is inserted. Plug it in and then put it down. Adjust it slightly. Be gentle. Then go do something else. Clean up the workbench and brush the pot. Wait a while before opening. Put some water in the pot when brushing the pot. The sugar turns into water when the water is boiled. Pour out the pot and it will be clean.

11. After opening the mold after cooling, you will find bubbles on the surface of the sugar. It's over if you play by yourself. Take it out and let it cool completely. The mold has poor heat dissipation. Take it out and continue to cool down. If you need to give gifts, continue on.

12. If you want to give a gift, use a direct gun. The bubbles on the surface are gone as soon as they are burned. But pay attention to complete cooling before burning. Don't move when it's finished. Until it cools and sets

13. Finished product.