1. Prepare materials
2. Prepare 100 grams of coral sugar
3. 10 grams of water, the ratio is 1:10, can be adjusted according to taste
4. Cut the glutinous rice paper
5. Coral sugar and water into the milk pot
6. Boil until the sugar and water melt
7. Wait for the bubbles to disappear
8. Pour the syrup into the mold (6 pcs)
9. The same is true on the other side, insert the sugar stick after 5 minutes, and put the glutinous rice paper on the other side
10. After 10 minutes, put the half of the sugar with glutinous rice paper on the other side
11. Demoulding after one hour
Tips:1. If you are a little confused on the demoulded sugar noodles, you can use a lighter to burn it
2. After the coral candy is cooked, it is a bit hot, be careful to burn your hands!
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