Starry Lollipop

by ✨Gu Yinghan✨Foodies😁😜

4.9 (1)
Favorite
4

Difficulty

Normal

Time

30m

Serving

2

Starry Lollipop

1. Prepare materials.

2. .Boil the water on a low fire, then pour the coral sugar into the pot.

3. Until the coral sugar melts, change to medium heat and cook the temperature to between 170-185 degrees (be sure to measure the temperature, the temperature does not reach 170 degrees, easy to damp) the temperature is too high, the sugar liquid will also be scorched and yellow.

4. Pour sugar liquid into the mold.

5. Add sugar paper after letting cool.

6. Pour into the other half of the mold.

7. Put the mold together.

8. Heat it with a musket and it becomes transparent.

9. 😘.

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