1. Ingredients: coral candy, glutinous rice paper.
2. First cut the glutinous rice paper for later use (be sure to cut it slowly, because it is made of glutinous rice flour, which is very crisp, and it will be cut if you are not careful).
3. Put a layer of vegetable oil on the mold (generally white oil, but white oil is not good for the body, so I use vegetable oil).
4. Put the coral sugar in a non-stick pan, add 10 ml of water and cook (the ratio of coral sugar to water is 10:1).
5. Turn off the heat when heated to about 160 degrees.
6. There are many small bubbles in the melted coral candy.
7. Let it stand for a few minutes until all bubbles are eliminated.
8. Pour the defoamed coral candy into the mold 10 minutes full.
9. After 5 minutes, put the cut glutinous rice paper, with the pattern facing the sugar (when putting the sugar paper, remember the up and down direction of the pattern, don’t reverse it).
10. After an hour, gently remove the sugar and place it on a plate for later use (remember to gently push it out when you take the sugar, don't push it hard).
11. Heat the coral candy again to about 160 degrees.
12. Let stand to defoam.
13. All bubbles are eliminated.
14. Put on the lollipop stick, pour in the defoamed coral candy, and turn the stick around to make sure that the top of the stick is covered with sugar.
15. After 5 minutes, put on the sugar you made before.
16. It can be taken off gently after an hour, and it must be light when taking the sugar.
17. The lollipops taken out are gently rinsed with warm water of about 30 degrees to make the surface of the lollipops smoother.
18. Good-looking...
19. Isn’t it very special to put a gift box for children?
