1. Wash the spices and let dry.
2. Slice the onion, slice the green onion, and cut the coriander into sections. Set aside.
3. The hot pan is not oily, add the spices and fry to get the fragrance, be careful not to fry it dark
4. Remove the spices, add the onions and fry for half a minute, then add the green onions and fry
5. Fry it slightly yellow on the side, add coriander and continue frying.
6. Fry until slightly char, don't fry, remove all the remaining oil.
7. Divide the chili noodles into three, add white sesame seeds and a little salt
8. Put one-third of the hot oil into one of the bowls, ①fry the fragrant
9. After half a minute, the oil temperature drops to 60% and then pour one third to another bowl. ②Fry it spicy.
10. Wait another minute for the oil temperature to drop to 20%, then pour it into another bowl, and fry it red.
11. Chili oil succeeded.
