1. Weigh the ingredients and set aside.
2. Pour all the ingredients into the basin and start mixing.
3. Make a smooth dough and let it rest for 20 minutes. (Different brands of flour have different water absorption, so milk should be added as appropriate)
4. Knead the dough slightly again to smooth it out.
5. It is evenly divided into small seasons of about 20 grams.
6. Use a rolling pin to roll the small dough into thin slices about 2 mm.
7. The thinner the better.
8. Make a few small holes on the surface with a bamboo stick.
9. Preheat the oven in advance, 230 degrees up and down, and bake the middle layer for 12 minutes.
10. Finished picture. Oil-free and sugar-free, delicious without gaining weight~~~
11. Finished picture. The taste is crispy, so it can’t be better as a snack~~~
12. Finished picture. Simple and delicious~~~
Tips:The ACA oven is used in the recipe, with a capacity of 38 liters, and the temperature is adjusted according to the oven.
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