Sesame Cookies
by Big pear
Favorite
Difficulty
Easy
Time
30m
Serving
4
Good luck
1. After the unsalted butter is softened at room temperature, add 40 grams of powdered sugar and mix well. Then use an electric mixer to whipped finely and evenly
2. Then add egg whites and vanilla extract and continue to mix with an electric mixer to form a cream paste
3. Then add the sieved low flour, corn flour, baking powder, use a spatula to mix and cut evenly, and then use hand kneading aid to form a dough
4. The dough is wrapped in a plastic belt and pushed out into a rectangle with the help of both hands with a rolling pin
5. Mix 15 grams of black sesame powder and 15 grams of powdered sugar and set aside
6. Spread the black sesame powdered sugar on the rectangular noodles
7. Roll up one side first, hold the plastic tape on the other side with your hand, assist in the rolling up, and pinch it slightly with your hands. Do the same on the other side. Become two circles
8. Place the rolled dough in a plastic tape and put it in the refrigerator for two hours. After the refrigeration is complete, cut into slices with a thickness of about 0.8-1 cm
9. Put it into the preheated 175 degree oven, bake for about 18-20 minutes, turn off the heat and let it stuff for another 10 minutes, complete
