1. Corn bought back
2. Remove the corn kernels and germ with a knife
3. Put the corn kernels into the mixing cup of the wall breaker and add an appropriate amount of water
4. Select the corn juice program, the time is up, the corn juice is complete
5. Take a large pot and add an appropriate amount of water-milled glutinous rice flour
6. Add some sugar
7. Pour in the beaten corn juice, I added about 65 grams, and measure it by myself
8. And into glutinous rice noodles
9. Take off an appropriate amount of dough, knead it into rounds, and coat with white sesame seeds
10. Squeeze again
11. Electric baking pan preheating
12. Press the big pie button and apply a layer of salad oil
13. Put in the prepared glutinous rice crackers, close the lid and start pancakes
14. Open the lid halfway and turn it over
15. You can see that the color of the glutinous rice cake becomes transparent and begins to swell a little
Tips:1. Control the amount of corn juice added by yourself, because the juice is thick and thin!
2. The time of the pancake in the electric baking pan should also be controlled by yourself. You can take it out in advance when you see the pancake is cooked
3. Knead round, wrap with sesame seeds and squash, so that the sesame seeds are not easy to fall off
