Sesame Crackers

Sesame Crackers

1. Weigh the required materials

2. Beat the eggs into a clean basin

3. Use a manual whisk to break it up, no need to beat it

4. Add soft sugar and mix well

5. Add corn oil

6. Use a manual whisk to mix the corn oil and egg liquid evenly

7. Sift in low-gluten flour

8. Use a manual whisk to draw a "Z" shape, or use a spatula to mix the low-gluten flour and egg mixture, and stir evenly

9. Add black sesame

10. Stir evenly with a spatula

11. Put the batter into the piping bag, squeeze it onto the baking tray, shake it slightly after squeezing

12. Put the baking tray into the preheated oven, heat the middle layer up and down, 150 degrees, 18 minutes, bake out, put the biscuits on the cooling net

Tips:

1. Personally don't like too sweet, the amount of sugar has been reduced. If you like sweets, you can add 5-10 grams of sugar
2. The conditions of each oven are different. The oven temperature and grilling time are for reference only