1. Prepare the materials
2. White and egg yolk separation
3. Add sugar and linseed oil to the egg whites and mix well
4. Add low-gluten flour and stir until there are no dry powder particles
5. Add cooked sesame seeds and stir well
6. Spread a spoonful of batter on the baking tray, repeat this process, leaving a little distance between the cakes
7. Put it in the oven, top the heat to 170℃, lower the heat to 165℃, and bake for 10 minutes.
8. Flax Commune Linseed Oil|Choose healthy ingredients and enjoy a healthy life
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