Sesame Crisp
by Qin Xuefei wi
Favorite
Difficulty
Easy
Time
15m
Serving
2
Very simple and crispy snack"
1. Prepare 3 eggs and add sugar.
2. Just break it up, no need to beat it up, don't like the eggy smell and add some vanilla extract or custard powder.
3. Add corn oil or butter and mix well.
4. Sift cornstarch and low-gluten flour.
5. Stir well.
6. Add sesame seeds.
7. Stir well
8. Prepare this cookie baking pan with small grooves, or squeeze it directly on the silicone mat.
9. The batter is in a piping bag.
10. Squeeze it on the baking sheet and stop when it is two or three millimeters from the edge, because it will flow to the edge.
11. Squeeze it, and preheat the oven to 160 degrees.
12. Bake at 160 degrees for about 16 minutes, adjust according to your own oven, and observe the coloring yourself.
13. Finished product.
14. Finished product.
15. Finished product.
16. Finished product.
