Sesame Crisp

by Watermelon Little Lily

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

This is a low-sugar snack with base oil, suitable for children's shoes who are greedy and afraid of fat, oooo~! "

Sesame Crisp

1. The butter melted.

2. Stir the melted butter and eggs together.

3. Sift the flour into a bowl and mix well.

4. Add in powdered sugar and sesame seeds and mix well again.

5. Spread tin foil on the baking tray and spread the batter on the tin foil.

6. 175°, 15 minutes bake, ready to be out

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