Sesame Cupcakes

Sesame Cupcakes

1. Separate the egg white and egg yolk, and put them into oil-free and water-free containers.

2. Add white sugar to the egg whites in 2-3 times and beat until stiff foaming.

3. Add the egg yolk to the egg white paste twice (or one by one).

4. Beat quickly until the egg is fused.

5. Sift in the flour and stir evenly.

6. Don't over-stir the mixed cake batter to avoid gluten.

7. Preheat the oven and put paper cups in the baking tray.

8. Put the cake batter into a paper cup, about 8 minutes full.

9. Sprinkle sesame seeds on the surface.

10. Put it in the preheated oven, 130 degrees, upper and lower fire, middle and lower, and bake for 30 minutes.

11. Bake out, let cool, and eat.

12. Fluffy and soft.

13. Appreciation of the finished picture.

Tips:

1. The time and temperature required for baking should be set according to your own oven.
2. The method of mixing low-gluten flour is to stir, don't make a circle, it will defoam.