1. Peel and cut into pieces!
2. Flakes
3. Cut into neat fish sticks! Best to be the same size!
4. Cut into shreds!
5. Put the fish sticks in and marinate for 30 minutes
6. Prepare egg powder
7. Ready for sizing
8. After 30 minutes, add the marinated fish sticks, first with egg batter and then with sesame seeds!
9. Remember to push back and forth, and fill the fish sticks with white sesame seeds!
10. After deep-fried golden brown, take out the pan and set the plate!
Tips:Each step requires time to wait, and the key is preliminary preparation. Dress the fish sticks in a beautiful white sesame coat!
