Sesame Fish Sticks
by Danqing bamboo rhyme
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The fish meat is changed into small strips.
2. Marinate the fish sticks with cooking wine, sugar, salt, and pepper powder for more than 20 minutes.
3. The marinated fish sticks are dried and patted with cornstarch.
4. Dip in egg wash.
5. Coated with breadcrumbs.
6. The black and white sesame seeds are poured as shown, and the fish sticks are dipped in sesame seeds.
7. All the fish sticks are dipped in sesame seeds~
8. Add oil to the pan and heat it up, and the fish sticks are ready to be deep-fried and mature.
9. Loading~~
