Sesame French Sponge Cake

Name: Sesame French Sponge Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; 140g Caster sugar; 185g Low-gluten flour; 45g Vegetable oil; Some Black and white sesame

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Someone asked to make honey cake. It's coming, and suddenly I want to change it to a sponge cake on a baking tray. Sponge cakes have been made, but what is the amount of a baking tray? Suddenly I remembered that Junzhi had a sponge cake with a baking tray. When I turned it out, it was an 11-inch square baking tray, which was bigger than Changdi's baking tray. So I calculated the conversion, calculated the dosage, and added some sesame seeds. The result was quite successful.

Ingredients

Sesame French Sponge Cake

1. Ingredients: 5 eggs, 185 grams of low-gluten flour, 140 grams of caster sugar, 45 grams of vegetable oil, appropriate amount of black and white sesame seeds

2. Knock the eggs into the basin and use a mixer to stir until the batter is lifted. The scratches will not disappear immediately.

3. Sift in low-gluten flour in 3-4 times, mix well, add vegetable oil, continue to mix evenly. Pour it into a baking dish lined with tarp, gently shake out a large bubble, sprinkle with black and white sesame seeds.

4. Put it in the middle of the oven, bake at 180 degrees for about 20 minutes, and the surface will be golden. Grab the four corners of the greased paper, lift out the baking tray, let cool and cut into pieces

Tips:
1. Eggs need to be warmed up in advance
2. Insert a toothpick into the cake, and after pulling it out, there is no cake paste, which means it is cooked
3. When mixing the batter, be careful not to stir in a circular motion to avoid defoaming