1. Put the glutinous rice flour into a clean bowl (no water), and cover with plastic wrap
2. Put it in the steamer and steam for about 20 minutes
3. Take it out, spread it with chopsticks, let cool for later use
4. Take an appropriate amount of mung bean paste and sift into the cake powder
5. Knead into a ball
6. Then rub into long strips and cut into even small doses
7. Trimmed into a square shape
8. Put it in the baking tray, sprinkle a little sesame seeds, and press lightly with your hands to make it hard to fall off
9. Preheat the oven to 175 degrees, the middle level, about 10 minutes
