Sesame Gnocchi

by April Bean

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The child ate glutinous rice balls on the day of the winter solstice, and the little boy completely fell in love with glutinous rice balls. Today, I went to the supermarket to get a packet of glutinous rice balls. Do it yourself! Okay 😊 praise me like that! "

Ingredients

Sesame Gnocchi

1. Prepare the materials

2. Stir-fried with sesame seeds

3. It's very fragrant after grinding

4. Put the sugar in and stir, add 5 grams of cooking oil

5. Warm water and glutinous rice flour

6. And smooth

7. Start making glutinous rice balls

8. Make some sticky glutinous rice flour to avoid sticking a piece

9. Add the bubbling water and cook until the glutinous rice balls float!

10. One is broken and the sesame seeds are exposed 😄

Tips:
Squeeze it down as much as possible, it will grow bigger when cooked!

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