Sesame Gnocchi

Name: Sesame Gnocchi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice balls; Some Vegetable oil; Some sesame; Some Sugar

by Shui Qingqing

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Ingredients

Some Glutinous Rice Balls
Some Vegetable Oil
Some Sesame
Some Sugar

Sesame Gnocchi

1. Prepare glutinous rice balls

2. Burn oil

3. Pour the sugar

4. Put the glutinous rice balls in, so that the glutinous rice balls don’t stick to each other.

5. Stir well

6. Let each glutinous rice ball boil and stick with sugar liquid

7. Stir-fry until soft, sprinkle with sesame seeds and serve

8. So sweet and sweet glutinous rice balls

Comments

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