Sesame Ice Cream Parfait Cup

Name: Sesame Ice Cream Parfait Cup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 250g milk; 150g Light cream; 55g Caster sugar; 85g Tahini; 1 piece Mango; 1/2 grapefruit; Some Crunchy; Some Oreo

by The greedy cat who loves life

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The toaster I bought a while ago gave me an ice bucket, just to try it out, I rolled up my sleeves when I got home. The black sesame seeds I bought last year during the Mid-Autumn Festival have not been used up. I have cooked the sesame paste and put it in the refrigerator for several days. No, I will make a black sesame-flavored one. It must be delicious! Black sesame is good for the body. It is made into ice cream with fruits added to it. It has a refreshing taste and is a favorite for children. It is also a good place for it. Ice cream is really easy to make, but if you want to make a good taste without ice scum, you have to look at the recipe. The black sesame ice cream I’m going to share today has a very delicate and soft texture and absolutely no ice scum. You can try it. ~"

Ingredients

2 pcs Egg
250g Milk
150g Light Cream
55g Caster Sugar
85g Tahini
1 piece Mango
1/2 Grapefruit
Some Crunchy
Some Oreo

Sesame Ice Cream Parfait Cup

1. Prepare the ingredients. The sesame paste is homemade. If it is purchased, it may have sweetness. It is recommended to adjust the sugar according to personal taste. However, it is best to choose a thicker, so as to ensure that the ice cream made is free of ice residue.

2. Separate the egg yolk from the egg, add fine sugar, and whit it with a whisk.

3. Pour the pure milk and whipped cream into the milk pot and boil it to 80 degrees and turn off the heat immediately. Don’t worry if you don’t have a thermometer, as long as you cook it close to the open, it’s just as delicious~

4. Pour half of the milk into the egg yolk paste, and stir it evenly quickly, with quick hands and feet, otherwise the egg liquid underneath may be cooked, and the taste will not work.

5. Pour back into the remaining milk and stir well.

6. Heat on a medium-to-small heat, stirring constantly, until the custard becomes thick enough to make a mark on the spatula and does not disappear. This process will take a short time, about half a minute, so don’t rush to open the fire.

7. Pour into a large bowl, pour the sesame paste and stir well, then cool, and then put it in the refrigerator for 2-3 hours. This step is for defoaming and cooling.

8. Prepare the ice cream bucket. The ice cream bucket needs to be refrigerated overnight before use. Pour the ice cream liquid, put it into the bread machine, and select the 13mix button of the menu (I use PE8890, please adjust according to the actual situation for other bread machines)

9. Cover the lid of the ice cream bucket and start it. It takes about 20 minutes. The ice cream paste has thickened into a mass. At this time, the soft ice cream is ready and can be eaten directly. Put it in the refrigerator and refrigerate for 2 hours before removing the scoop.

10. Prepare the fruits and cereals, match them according to your preference, and then dig the ice cream ball and eat it~

11. The taste of black sesame is particularly fragrant. After one bite, I couldn't help but take the second bite. At first, the child said that the color was dark and unwilling to eat. After a small lick with his tongue, he snatched the whole cup. Look at my cup.