Sesame Oil Chicken Vegetable Pot
by McDull loves food
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the drumsticks and chop into large pieces, peel the ginger and cut into thin slices, soak the wolfberry in warm water.
2. Saute the ginger slices on low heat. Be patient, about 7-8 minutes, keep the heat on low, and stir until the slices of ginger are a little brown.
3. Lower the chicken thighs without turning them too much. One side is a bit yellow. On the other side, keep the heat on low, because the sesame oil will be bitter on fire. Pour a bottle of rice wine along the side of the pot and add some hot water.
4. After the water is boiled, sprinkle in rock sugar cubes and put in a small glass of 58% Kinmen Kaoliang Liquor. This will make the soup sweeter and you don’t need to pour too much rice wine. Immediately turn the heat to a low heat and cover the pot for 20 minutes, add a little salt, be sure to be very little, because salt and sesame oil will be bitter.
5. During the waiting process, wash the side dishes, shop the bottom of the pot according to your preference, wait until the soup is ready, pour it into the pot, and put it on the induction cooker. In addition, you can adjust a bowl of five-flavored sauce. You can eat chicken with the sauce and put it in the end. Add the noodles, boil for a minute, remove them, and mix with the sesame oil in the soup as the staple food.
6. This is a must-be-cooked dish for mothers in Taiwanese families in winter. When they first got married, they were not used to eating, but gradually fell in love with them. For classmates who drink less, please note that it is easy to get drunk, but the key is very low. Salt to avoid bitterness. This is based on the Taiwanese TV show, Bingbing good cooking method, according to cooking.
Tips:When frying the chicken, do not stir it so that the soup will not become cloudy.
