Sesame Omelet
1.
Material collection diagram
2.
Butter softened
3.
Add white sugar
4.
Stir until the sugar is completely melted
5.
Sift in low-gluten flour
6.
Just squeeze it with your hands, you can squeeze it until there is no dry powder
7.
Beat in two eggs twice
8.
Stir until it's completely blended, then beat another
9.
Add black sesame seeds
10.
Do not open the fire, scoop a spoonful of batter into the pan
11.
Rotate along the pot, make a thin layer, pay attention to be very thin, transparent, open fire
12.
Seared to the bottom slightly browned, turn off the heat and peel off
13.
Take the heat and quickly roll it up with chopsticks and let it cool
Tips:
When making an egg roll, it must be thin, the thinner the more crispy, and the pan must let it cool completely before making the next one