Sesame Omelet

Sesame Omelet

My dear boss, Yoyoyuanse, won for me the benefits of a Melaleuca pot from French Baker. In order to repay my dear boss, I used this pot to make egg rolls.

Difficulty

Easy

Time

5m

Serving

2

by Qiqi

4.6 (1)

Ingredients

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How to make it (Sesame Omelet)

1. Material collection diagram
Sesame Omelet recipe
2. Butter softened
Sesame Omelet recipe
3. Add white sugar
Sesame Omelet recipe
4. Stir until the sugar is completely melted
Sesame Omelet recipe
5. Sift in low-gluten flour
Sesame Omelet recipe
6. Just squeeze it with your hands, you can squeeze it until there is no dry powder
Sesame Omelet recipe
7. Beat in two eggs twice
Sesame Omelet recipe
8. Stir until it's completely blended, then beat another
Sesame Omelet recipe
9. Add black sesame seeds
Sesame Omelet recipe
10. Do not open the fire, scoop a spoonful of batter into the pan
Sesame Omelet recipe
11. Rotate along the pot, make a thin layer, pay attention to be very thin, transparent, open fire
Sesame Omelet recipe
12. Seared to the bottom slightly browned, turn off the heat and peel off
Sesame Omelet recipe
13. Take the heat and quickly roll it up with chopsticks and let it cool
Sesame Omelet recipe
Tips:

When making an egg roll, it must be thin, the thinner the more crispy, and the pan must let it cool completely before making the next one


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