1. High-gluten flour, milk powder, egg liquid, sugar, salt, yeast mixed and noodles (salt and yeast are placed on the diagonal position separately, do not mix together)
2. After making the noodles, cover with plastic wrap and leave to ferment in the sun to 2-3 times the size (28-30 degrees fermentation is most suitable)
3. After the fermentation is complete, add butter and knead until the mask is released (I even knead the mask by pure hand kneading and constantly throwing the noodles, admire me, haha 😄)
4. After the film comes out, divide the noodles into 2 portions, one of which is added with black sesame paste and kneaded, and the original color and black sesame are divided into 3 smaller portions respectively
5. Roll them into oval shapes and roll them up
6. After the roll is finished, put it into the water cube toast mold of the school kitchen, put the black sesame flavour on both sides of the bottom layer, the original flavour in the middle, and the original flavour on both sides of the top layer and the black sesame flavour in the middle
7. Put it in the water cube mold of Xuechu and put it in the oven to ferment again to 2-3 times the size (this is how I made 2 different parts and put them in the flat mold and corrugated mold of the water cube of Xuechu)
8. Preheat the oven at 180 degrees for 5 minutes, put in toast, continue to bake at 180 degrees for 35 minutes
9. Two-color water cube ripple mold made by learning kitchen
10. Another solid color made by the kitchen water cube flat bottom
11. Learn Kitchen Water Cube toast mold is very easy to use, heat conduction is even, heat is fast, the toast made is also super beautiful, the most important thing is that the demoulding effect is very good. .
12. Learn Kitchen Water Cube toast mold is very easy to use, heat conduction is even, heat is fast, the toast made is also super beautiful, the most important thing is that the demoulding effect is very good. .
13. Pretty
