Sesame Osmanthus Distilled Cakes
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put fermented rice in the bread machine (homemade fermented rice)
2. Add milk, flour, osmanthus, sugar and yeast
3. Knead into a smooth dough
4. Fermented to double size
5. Divide the dough and sesame filling into pieces and round
6. Take a dough and roll it into thin slices and wrap it with sesame filling
7. Wrap in order
8. Flatten
9. Put the biscuits into the baking tray and put sesame seeds in the middle
10. Cover with greased paper
11. Add a baking tray to the top and bake at 180 degrees for about 35 minutes.
12. Finished product
Tips:You can use a pan without an oven
