Sesame Osmanthus Sugar Rice Cake

Name: Sesame Osmanthus Sugar Rice Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Rice cake; 1 tablespoon Vegetable oil; 1 tablespoon Sugar Osmanthus; 1 teaspoon sesame; 1/2 tablespoon Sugar

by Water spinach

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Jiangnan likes to use sweet-scented osmanthus as one of the food blending materials. The food made of sweet-scented osmanthus also enjoys a reputation for its sweetness and strong fragrance of osmanthus. Therefore, the "sesame osmanthus sugar rice cake" is also an unforgettable Jiangnan delicacy. The strong fragrance of sesame, the delicate fragrance of osmanthus, plus the sweet sugar and the chewy rice cakes in soft glutinous rice cakes, this thing is not resistant to sweets. People, big people like it.

Ingredients

250g Rice Cake
1 tablespoon Vegetable Oil
1 tablespoon Sugar Osmanthus
1 teaspoon Sesame
1/2 tablespoon Sugar

Sesame Osmanthus Sugar Rice Cake

1. Wash and slice the rice cake with water mill, heat the pan, pour 1 tablespoon of cold oil, pour the rice cake slices into the pan and stir fry a few times

2. Add 1 tablespoon osmanthus and half tablespoon sugar

3. Continue to stir fry until the rice cake slices are evenly coated with sweet-scented osmanthus